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Sunday Lunch Menu


Garlic Bread (V)

Garlic Bread Mozzarella (V)

Brusheta (V)

Vine tomatoes, basil pesto, garlic, olive oil on ciabatta bread.

Chicken wings

Chargrilled chicken wings with sweet chilli and garlic dip.

Caesar Salad

Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing.

Deep Fried Brie (V)

Served with cranberry sauce.

Main Course

Chicken or Beef Wrap

Tortilla filled with spicy chicken or beef, melted mozzarella, salsa and garlic dip, served with potato wedges.

Prime Irish Sirloin Steak

With mushroom and onions and pepper sauce or garlic butter, served with veg or chips. (add €2.50)

Chicken Caciatore

Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, courgette and mushrooms in a herbed tomato sauce and chips.


In lemon butter served with veg or chips.

Chicken and/or Beef Fajita

Marinated strips of chicken and/ or prime Irish beef, cooked with mixed peppers, onions, jalapenos in Mexican sauce, served with sour cream, guacamole and tortilla wraps.

Penne Pollo

Prime chicken fillet, mushrooms cooked in a white wine creamy sauce.

Spaghetti Bolognese

Traditional prime steak mince in tomato ragout.

Spaghetti Carbonara

Crispy bacon, egg yolk and parmesan cheese in a creamy sauce.

Tagliatella Amatriciana

Crispy bacon, red onions and chilli in a herbed tomato sauce.

Tagliatella Primavera (V)

Roast peppers, onion, courgette, sundried tomato in herbed sauce.

Penne Con Pesto (V)

Basil pesto, broccoli, sun blush tomato, parmesan, olive oil and pine nuts.

Pizza al Capone

Double pepperoni and extra cheese.

Pizza Carne Amoro

Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef.

Pizza Mezzo Special

Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke.

Pizza De Chef (V)

Chargrilled vegetables, artichokes, mascarpone cheese, rocket, pine nuts.


Homemade Tiramisu

Homemade white chocolate and raspberry cheesecake

Selection of Icecream

Full menu
2 course + Regular Tea/Coffee
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