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Main Menu


Zuppa Dal Giorno (V) — Soup of the day
Garlic Bread (V) — With Mozzarella €5.25
Bruschetta Napoli (V) — Vine tomatoes, red onions, basil pesto, olives, garlic and olive oil on ciabatta bread
Crostini Salmon z — Smoked salmon, red onion, capers and lemon mascarpone
Ali Di Pollo — Chargrilled chicken wings with a sweet chilli and aioli sauce
Funghi All Aglio — Flat mushrooms with crispy bacon, garlic, balsamic and olive oil
Fried Squid — Crispy squid served with a passion fruit salsa
Cozze Marinara — Steamed mussels in a white wine sauce
Gamberini All A’glio — Sautéed tiger prawns, fresh garlic, cherry tomatoes and extra virgin olive oil
Arancini (V) — Golden fried risotto balls, stuffed with mozzarella cheese, blushed tomatoes and basil
Chicken Caesar Salad — Large €16.00 / Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing
Greek Salad (V) — Chunky feta, olives, tomatoes, red onion, cucumber and vinaigrette dressing
House Salad (V)


Spaghetti Bolognese — Traditional prime mince steak in tomato ragout
Spaghetti Carbonara — Crispy bacon, parmesan cheese in a creamy sauce
Lasagna al Forno — Prime Steak mince on layers of pasta in tomato ragout and béchamel, topped with mozzarella cheese
Spaghetti Con Polpette — Fresh seasoned meat balls and Italian sausage in an herbed tomato sauce
Penne Pollo — Prime chicken fillet, mushrooms cooked in a white wine creamy sauce
Tagiatelle Amatriciana — Crispy bacon, red onions and chili in an herbed tomato sauce
Spaghetti Putanesca — Tomatoes, anchovies, olives, capers, garlic, olive oil in marinara sauce
Cannelloni Ripiene — Filled pasta tubes with prime mince steak served in a tomato ragout and béchamel
Linguine Pescatore — Pasta with tiger prawns, muscles and squid in a blend of herbed tomato sauce
Linguine Al Gamberini — Pasta with tiger prawns in a dill tomato sauce
Tagliatelle Salmone — Smoked salmon and chives in a creamy white wine and dill sauce
Ravioli Di Ricotta E Spinacci (V) — Pasta parcels filled with spinach and ricotta cheese in a tomato ragout, oven baked and topped with mozzarella cheese
Penne Con Pesto (V) — Penne pasta with pesto, broccoli, blush tomatoes, parmesan, pine nuts, rocket and olive oil
Fettucini Primavera (V) — Roast peppers, onion, courgette, blush tomato in tomato ragout
Penne Arrabiata (V) — Fresh chilli, garlic, fresh basil in tomato ragout topped with parmesan

Gluten free and whole grain pastas are available with a €2.00 supplement. Please allow and extra 15 minutes for prep time. All steaks and mince beef used in our dishes are of Irish origin.


Piatti di Pesce

Monkfish Fillet — Pan fried monkfish fillet with lemon grass, coconut, coriander, roast peppers, broccoli on a bed of risotto
Sea Bass — Baked sea bass fillet with spinach and cream dill sauce served on potato purée

Piatti di Carne

Pollo Caciatore — Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, courgette and mushrooms in a herbed tomato sauce and rosemary potatoes
Pollo al Lemone — Crispy pan fried supreme chicken fillet in a lemon zest sauce, served with rosemary potatoes
Pollo Alla Diavola — Herb marinated chargrilled chicken served with side of salad, chips or vegetables
Pollo Funghi — Prime chicken fillet in mushroom sauce, served with tossed mixed salad and fries.
Chicken Fajita — Stir fried strips of chicken marinated in Mexican spice, mixed peppers, onion and jalapenos, served with wraps, salsa, sour cream and guacamole
Beef Fajita — Stir fried strips of prime Irish steak in Mexican spice, mixed peppers, onion and jalapenos, served with wraps, salsa, sour cream and guacamole
Prime Irish Sirloin Steak — Prime Irish steak, grilled to your choice, served with mushrooms, onions, rosemary potatoes and the choice of garlic butter or peppercorn sauce


Pizza Margueritta (V) — Classic cheese and tomato sauce
Pizza Isabella — Mozzarella, tomato, ham and mushroom
Pizza al Capone — Double pepperoni and extra cheese
Pizza Fruitti Di Mare — Smoked salmon, tiger prawns, tuna and capers
Pizza Mezzo Special — Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke and garlic
Pizza Caciatore — Prime grilled chicken, roast peppers, courgette, onions, garlic and basil
Pizza Carne Amoro — Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef
Pizza Capricciosa — Ham, mushroom, olives, salami, artichoke and basil
Pizza Vegetali (V) — Mushroom, peppers, onions, sweetcorn and pineapple
Pizza Quarto Formaggi (V) — Mozzarella, blue cheese, feta and parmesan
Pizza Umore della Chef — Chefs own on the spot special pizza


Garlic bread
Garlic dip
Extra vegetable topping
Extra meat or fish topping
Extra prawns
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