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Early Bird Menu


Zuppa del Giorno (V)

Soup of the day

Garlic Bread Mozz (V)

Grilled ciabatta bread with garlic butter and mozzarella.

Bruschetta Napoli (V)

Grilled ciabatta bread, topped with vine tomatoes and garlic.

Ali di Pollo

Chicken wings, cooked over charcoal flame with sweet chili and garlic mayo

Chicken Caesar Salad

Romain leaves, chicken, parmesan, croutons, pine nuts and Caesar dressing

Main Course

Pollo Funghi

Prime chicken fillet in mushroom sauce, served with tossed mixed salad or fries.

Chicken Wrap

Tortilla filled with spicy chicken, melted mozzarella, salsa and garlic dip, served with potato wedges.

Prime Irish Sirloin Steak

With mushroom and onions and pepper sauce or garlic butter, served with tossed mixed salad or fries. (add €5.00).

Chicken or Beef Fajita

Marinated strips of chicken or prime Irish beef, in Mexican spice, cooked with mixed peppers, onions, jalapenos, served with sour cream, guacamole and tortilla wrap.

Penne Con Pesto (V)

Basil pesto, broccoli, sun blush tomato, parmesan, olive oil, toasted pine nuts and rocket.

Tagliatelle Salmone

Smoked salmon, chives, in white wine creamy dill sauce

Linguini Pescatore

Blend of herbed tomato sauce with tiger prawns and seafood.

Penne Pollo

Prime chicken fillet and mushrooms in creamy white sauce

Thin and Crispy Pizza 12"

Choose any pizza from our A la Carte menu.


Gluten free pasta (€2.00) and pizza also available (€2.00)


Homemade White Chocolate & Raspberry Cheesecake


Homemade Tiramisu


Selection of Ice Cream


Regular Tea OR Regular Coffee

Full Menu - €29.95

2 Course + Regular Tea/Coffee - €25.95

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