SUNDAY MENU - Starters
Garlic Bread (V)
Garlic Bread Mozzarella (V)
Vine tomatoes, basil pesto, garlic, olive oil on ciabatta bread.
Chargrilled chicken wings with sweet chilli and garlic dip.
Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing.
Deep Fried Brie (V)
Served with cranberry sauce.
SUNDAY MENU - Main Course
Chicken or Beef Wrap
Tortilla filled with spicy chicken or beef, melted mozzarella, salsa and garlic dip, served with potato wedges.
Prime Irish Sirloin Steak
With mushroom and onions and pepper sauce or garlic butter, served with veg or chips. (add €2.50)
Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, courgette and mushrooms in a herbed tomato sauce and chips.
In lemon butter served with veg or chips.
Chicken and/or Beef Fajita
Marinated strips of chicken and/ or prime Irish beef, cooked with mixed peppers, onions, jalapenos in Mexican sauce, served with sour cream, guacamole and tortilla wraps.
Prime chicken fillet, mushrooms cooked in a white wine creamy sauce.
Traditional prime steak mince in tomato ragout.
Crispy bacon, egg yolk and parmesan cheese in a creamy sauce.
Crispy bacon, red onions and chilli in a herbed tomato sauce.
Tagliatella Primavera (V)
Roast peppers, onion, courgette, sundried tomato in herbed sauce.
Penne Con Pesto (V)
Basil pesto, broccoli, sun blush tomato, parmesan, olive oil and pine nuts.
Pizza al Capone
Double pepperoni and extra cheese.
Pizza Carne Amoro
Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef.
Pizza Mezzo Special
Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke.
Pizza De Chef (V)
Chargrilled vegetables, artichokes, mascarpone cheese, rocket, pine nuts.
SUNDAY MENU - Desserts
Homemade white chocolate and raspberry cheesecake
Selection of Icecream
2 course + Regular Tea/Coffee€23.50