Main Menu


Main Menu - Starters

  • Zuppa Dal Giorno (V)


    Soup of the day

  • Garlic Bread (V)


    With Mozzarella €4.50

  • Focaccia (V)


    With Mozzarella €4.95 / Italian flat bread with garlic and herbs

  • Bruschetta Napoli (V)


    Vine tomatoes, red onions, basil pesto, olives, garlic and olive oil on ciabatta bread

  • Crostini Salmon


    Smoked salmon, red onion, capers and lemon mascarpone

  • Ali Di Pollo


    Chargrilled chicken wings with a sweet chilli and aioli sauce

  • Funghi All Aglio


    Flat mushrooms with crispy bacon, garlic, balsamic and olive oil

  • Fried Squid


    Crispy squid served with a passion fruit salsa

  • Cozze Marinara


    Steamed mussels in a white wine sauce

  • Gamberini All A’glio


    Sautéed tiger prawns, fresh garlic, cherry tomatoes and extra virgin olive oil

  • Carpaccio


    Thinly sliced prime fillet with rocket, parmesan and balsamic vinaigrette served with toast

  • Arancini (V)


    Golden fried risotto balls, stuffed with mozzarella cheese, blushed tomatoes and basil

  • Chicken Caesar Salad


    Large €15.00 / Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing

  • Greek Salad (V)


    Chunky feta, olives, tomatoes, red onion, cucumber and vinaigrette dressing


Main Menu - Pasta

  • Spaghetti Bolognese


    Traditional prime mince steak in tomato ragout

  • Spaghetti Carbonara


    Crispy bacon, parmesan cheese in a creamy sauce

  • Lasagna al Forno


    Prime Steak mince on layers of pasta in tomato ragout and béchamel, topped with mozzarella cheese

  • Spaghetti Con Polpette


    Fresh seasoned meat balls and Italian sausage in an herbed tomato sauce

  • Penne Pollo


    Prime chicken fillet, mushrooms cooked in a white wine creamy sauce

  • Tagiatelle Amatriciana


    Crispy bacon, red onions and chili in an herbed tomato sauce

  • Spaghetti Putanesca


    Tomatoes, anchovies, olives, capers, garlic, olive oil in marinara sauce

  • Cannelloni Ripiene


    Filled pasta tubes with prime mince steak served in a tomato ragout and béchamel

  • Linguine Pescatore


    Pasta with tiger prawns, muscles and squid in a blend of herbed tomato sauce

  • Linguine Al Gamberini


    Pasta with tiger prawns in a dill tomato sauce

  • Tagliatelle Salmone


    Smoked salmon and chives in a creamy white wine and dill sauce

  • Ravioli Di Ricotta E Spinacci (V)


    Pasta parcels filled with spinach and ricotta cheese in a tomato ragout, oven baked and topped with mozzarella cheese

  • Penne Con Pesto (V)


    Penne pasta with pesto, broccoli, blush tomatoes, parmesan, pine nuts, rocket and olive oil

  • Fettucini Primavera (V)


    Roast peppers, onion, courgette, blush tomato in tomato ragout

  • Penne Arrabiata (V)


    Fresh chilli, garlic, fresh basil in tomato ragout topped with parmesan

  • Gluten free and whole grain pastas are available with a €1.50 supplement. Please allow and extra 15 minutes for prep time. All steaks and mince beef used in our dishes are of Irish origin.


Piatti di Pesce

Meat - Piatti di Pesce

  • Monkfish Fillet


    Pan fried monkfish fillet with lemon grass, coconut, coriander, roast peppers, broccoli on a bed of risotto

  • Sea Bass


    Baked sea bass fillet with spinach and cream dill sauce served on potato purée

Piatti di Carne

Meat - Piatti di Carne

  • Pollo Caciatore


    Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, courgette and mushrooms in a herbed tomato sauce and rosemary potatoes

  • Risotto Con Pollo


    Supreme fillet of chicken served with confit, olives, carrots, lemon on a bed saffron risotto

  • Pollo al Lemone


    Crispy pan fried supreme chicken fillet in a lemon zest sauce, served with rosemary potatoes

  • Chicken Fajita


    Stir fried strips of chicken marinated in Mexican spice, mixed peppers, onion and jalapenos, served with wraps, salsa, sour cream and guacamole

  • Beef Fajita


    Stir fried strips of prime Irish steak in Mexican spice, mixed peppers, onion and jalapenos, served with wraps, salsa, sour cream and guacamole

  • Barbary Duck


    Marinated barbary duck breast cooked in plum and poached pear sauce, caramelized almonds, pistachio, served with rosemary potatoes

  • Bistecca alla Grilla


    Prime Irish steak, grilled to your choice, served with flat mushrooms, onions, rosemary potatoes and the choice between garlic butter or peppercorn sauce

  • Vitello di Funghi


    Veal served with leak potato mash and a mushroom sauce

  • Lamb Shank


    Slow cooked to tender lamb shank served with root vegetables on a bed of mashed potatoes


Main Menu - Pizza

  • Pizza Margueritta (V)


    Classic cheese and tomato sauce

  • Pizza Isabella


    Mozzarella, tomato, ham and mushroom

  • Pizza al Capone


    Double pepperoni and extra cheese

  • Pizza Fruitti Di Mare


    Smoked salmon, tiger prawns, tuna and capers

  • Pizza Mezzo Special


    Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke and garlic

  • Pizza Caciatore


    Prime grilled chicken, roast peppers, courgette, onions, garlic and basil

  • Pizza Carne Amoro


    Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef

  • Pizza Capricciosa


    Ham, mushroom, olives, salami, artichoke and basil

  • Pizza Vegetali (V)


    Mushroom, peppers, onions, sweetcorn and pineapple

  • Pizza Quarto Formaggi (V)


    Mozzarella, blue cheese, feta and parmesan

  • Pizza Umore della Chef


    Chefs own on the spot special pizza


Main Menu - Additions

  • Fries or wadges


  • Onion rings


  • Garlic bread


  • Garlic dip, salsa dip or sweet chilli dip


  • Extra vegetable topping


  • Extra meat or fish topping