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Main Menu
Starters
Zuppa Dal Giorno (V) —
Soup of the day | €5.45 |
Garlic Bread (V) —
With Mozzarella €5.25 | €4.55 |
Bruschetta Napoli (V) —
Vine tomatoes, red onions, basil pesto, olives, garlic and olive oil on ciabatta bread | €6.25 |
Crostini Salmon z —
Smoked salmon, red onion, capers and lemon mascarpone | €7.55 |
Ali Di Pollo —
Chargrilled chicken wings with a sweet chilli and aioli sauce | €8.25 |
Funghi All Aglio —
Flat mushrooms with crispy bacon, garlic, balsamic and olive oil | €8.25 |
Fried Squid —
Crispy squid served with a passion fruit salsa | €8.65 |
Cozze Marinara —
Steamed mussels in a white wine sauce | €10.00 |
Gamberini All A’glio —
Sautéed tiger prawns, fresh garlic, cherry tomatoes and extra virgin olive oil | €10.25 |
Arancini (V) —
Golden fried risotto balls, stuffed with mozzarella cheese, blushed tomatoes and basil | €8.25 |
Chicken Caesar Salad —
Large €16.00 / Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing | €9.25 |
Greek Salad (V) —
Chunky feta, olives, tomatoes, red onion, cucumber and vinaigrette dressing | €9.25 |
House Salad (V) | €9.25 |
Pasta
Spaghetti Bolognese —
Traditional prime mince steak in tomato ragout | €15.25 |
Spaghetti Carbonara —
Crispy bacon, parmesan cheese in a creamy sauce | €16.45 |
Lasagna al Forno —
Prime Steak mince on layers of pasta in tomato ragout and béchamel, topped with mozzarella cheese | €16.45 |
Spaghetti Con Polpette —
Fresh seasoned meat balls and Italian sausage in an herbed tomato sauce | €16.95 |
Penne Pollo —
Prime chicken fillet, mushrooms cooked in a white wine creamy sauce | €16.45 |
Tagiatelle Amatriciana —
Crispy bacon, red onions and chili in an herbed tomato sauce | €16.45 |
Spaghetti Putanesca —
Tomatoes, anchovies, olives, capers, garlic, olive oil in marinara sauce | €16.95 |
Cannelloni Ripiene —
Filled pasta tubes with prime mince steak served in a tomato ragout and béchamel | €16.45 |
Linguine Pescatore —
Pasta with tiger prawns, muscles and squid in a blend of herbed tomato sauce | €17.45 |
Linguine Al Gamberini —
Pasta with tiger prawns in a dill tomato sauce | €17.45 |
Tagliatelle Salmone —
Smoked salmon and chives in a creamy white wine and dill sauce | €17.55 |
Ravioli Di Ricotta E Spinacci (V) —
Pasta parcels filled with spinach and ricotta cheese in a tomato ragout, oven baked and topped with mozzarella cheese | €16.45 |
Penne Con Pesto (V) —
Penne pasta with pesto, broccoli, blush tomatoes, parmesan, pine nuts, rocket and olive oil | €16.45 |
Fettucini Primavera (V) —
Roast peppers, onion, courgette, blush tomato in tomato ragout | €16.45 |
Penne Arrabiata (V) —
Fresh chilli, garlic, fresh basil in tomato ragout topped with parmesan | €16.45 |
Gluten free and whole grain pastas are available with a €2.00 supplement. Please allow and extra 15 minutes for prep time. All steaks and mince beef used in our dishes are of Irish origin.
Meat
Piatti di Pesce
Monkfish Fillet —
Pan fried monkfish fillet with lemon grass, coconut, coriander, roast peppers, broccoli on a bed of risotto | €24.95 |
Sea Bass —
Baked sea bass fillet with spinach and cream dill sauce served on potato purée | €22.45 |
Piatti di Carne
Pollo Caciatore —
Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, courgette and mushrooms in a herbed tomato sauce and rosemary potatoes | €20.95 |
Pollo al Lemone —
Crispy pan fried supreme chicken fillet in a lemon zest sauce, served with rosemary potatoes | €20.95 |
Pollo Alla Diavola —
Herb marinated chargrilled chicken served with side of salad, chips or vegetables | €20.95 |
Pollo Funghi —
Prime chicken fillet in mushroom sauce, served with tossed mixed salad and fries. | €20.95 |
Chicken Fajita —
Stir fried strips of chicken marinated in Mexican spice, mixed peppers, onion and jalapenos, served with wraps, salsa, sour cream and guacamole | €20.95 |
Beef Fajita —
Stir fried strips of prime Irish steak in Mexican spice, mixed peppers, onion and jalapenos, served with wraps, salsa, sour cream and guacamole | €20.95 |
Prime Irish Sirloin Steak —
Prime Irish steak, grilled to your choice, served with mushrooms, onions, rosemary potatoes and the choice of garlic butter or peppercorn sauce | €25.95 |
Pizza
Pizza Margueritta (V) —
Classic cheese and tomato sauce | €11.95 |
Pizza Isabella —
Mozzarella, tomato, ham and mushroom | €13.95 |
Pizza al Capone —
Double pepperoni and extra cheese | €14.75 |
Pizza Fruitti Di Mare —
Smoked salmon, tiger prawns, tuna and capers | €16.25 |
Pizza Mezzo Special —
Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke and garlic | €15.95 |
Pizza Caciatore —
Prime grilled chicken, roast peppers, courgette, onions, garlic and basil | €15.95 |
Pizza Carne Amoro —
Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef | €15.95 |
Pizza Capricciosa —
Ham, mushroom, olives, salami, artichoke and basil | €15.95 |
Pizza Vegetali (V) —
Mushroom, peppers, onions, sweetcorn and pineapple | €14.95 |
Pizza Quarto Formaggi (V) —
Mozzarella, blue cheese, feta and parmesan | €15.55 |
Pizza Umore della Chef —
Chefs own on the spot special pizza | €15.25 |
Additions
Fries | €4.25 |
Garlic bread | €4.55 |
Garlic dip | €1.25 |
Extra vegetable topping | €2.00 |
Extra meat or fish topping | €2.50 |
Extra prawns | €4.00 |
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